Saturday, April 27, 2024

Mikiya Wagyu Shabu House, Temple City Menu, Reviews 616, Photos 23

mikiya wagyu shabu house

That is more than enough to cook the meat while retaining some texture. At the same time, this doesn’t work for everyone, so be mindful about eating “undercooked” food. We had to choose the Holiday Special A5 Wagyu Set, primarily because of the unlimited specialty dish. We wanted to try the wagyu bone marrow, wagyu tartare, wagyu nigiri, and sweet shrimp.

Take-Out/Delivery Options

With the soup broths, you can choose between the house broth, sukiyaki, Japanese tomato, and spicy miso. Mikiya Wagyu Shabu House opened less than a year ago in Temple City, being the “first” all-you-can-eat wagyu shabu in Southern California. Shabu is a Japanese hot pot, where you have a boiling pot of flavored broth and cook your own vegetables and protein. The unique offering of this place is being able to eat to your heart’s content until the 90-minute timer is up. An all-you-can-eat restaurant with wagyu beef and seafood. The meat quality is very good, and some of the surrounding dishes are also very well done.

mikiya wagyu shabu house

Shabu Guide to Mikiya Wagyu Shabu House

We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs. With the holiday special set, we had to take advantage of the meats. When it comes to hot pot, I prefer to dip the beef slices for about 10 seconds if the soup is boiling.

mikiya wagyu shabu house

Mikiya Wagyu Shabu House Houston

We chose the most expensive one and got all the good ingredients! Mikiya has ponzu sauce, sesame sauce, spicy soy sauce, and pasteurized egg. Each “tier” comes with the same options as the previous tier, but with additional higher-grade beef. In the front of the restaurant, there are a couple of copies of Japanese wagyu certifications. In all honesty, there has been drama about the certificates, so treat this with your best judgment. I can definitely taste the difference between the wagyu and regular cuts.

You can choose between the Wagyu Bone Marrow, Wagyu Tartare, Wagyu Nigiri, and Sweet Shrimp.

FREE FOOD FOR LIFE

Very good experience, delicious food and nice ambiance. Is outstanding, friendly, knowledgeable about the restaurant menu and explained thoroughly to customers. If you’re looking for a cheaper non-wagyu but still all-you-can-eat shabu alternative, check out my post about All That Shabu. I honestly enjoyed the experience at Mikiya Wagyu Shabu House and would go again for the Holiday Special A5 Wagyu Set. I think the winner if you had to choose one would be the Wagyu tartare. Each set comes with ONE specialty dish (unlimited for the Holiday Special set).

Mikiya Wagyu Shabu House Boston

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